When should you start looking closely at the snails in the field so as not to miss the right time for harvesting? What is the sign of the beginning?
What parameters does 1st grade of snail correspond to?
What are the processes involved in collecting snails?
How long does this process take in general? What does the time frame depend on?
How many people need to be involved for the period of harvesting for 1 hectare of the field?
Which work schedule will be the most expedient?
Who is usually involved in harvesting?
What should be done before starting the snail collection process?
Why is this being done?
Why is it important to constantly water the snail before harvest?
How does the collection process itself take place?
What are the requirements for the equipment used during the harvest?
What should employees know?