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Escargot with DORBLUE Cheese and Nuts

182,00
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Ingredients: snail fillet, DORBLU cheese, cream sauce, garlic, thyme, walnuts and almonds.
Shelf life: 12 months when stored at -18 °C, after thawing to store at a temperature of 0 to 5 °C for no more than 12 hours.
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